oat so simple

Another day dinking about at the palace called for yet another round of baked goods. I feel I'm moving up in the baking world. Perhaps one day soon I'll be comparable to the Holy Mother of baking herself, the one and only Betty Crocker.
Today it was Havreflarn, a recommendation from the ever loving Swede I call my own. "Have-a-what?!" I hear your voices echo, and let me tell you I thought the same. That is until google informed me that these Swedish treats had nothing to do with having a flem, a yarn or a farm but rather are quick and easy to make and "taste fabulous!" They certainly were quick and easy, taking a record time of only six minutes to bake. Wow, wow, wow!